0462 333 33 55|siparis@sheriffgorelepide.com
logo-primary logo-secondary
  • Anasayfa
  • Hakkımızda
  • Ürünlerimiz
  • Menümüz
  • Galeri
  • İletişim
    • İnsan Kaynakları

Hakkımızda

2009 yılından itibaren Yemek sektöründe edindiğimiz tecrübelerle siz değerli tüketicilerimize hizmet vermekteyiz.Öncelikli amacımız sizlere hijyenik, sağlıklı, lezzetli ürünlerle özgün tasarımlarımızla hayatınıza fark katmaktır.

Abone Ol

Bize e-postanızı verin, yeni şeyler ve etkinlikler için düzenli güncellemeler göndereceğiz.

Çalışma Zamanı

Pazartesi Cuma: 08:00 am - 08:30 pm
Cumartesi Pazar: 10:00 am - 16:30 pm

Mutlu Saatler

Mutlu saatler için bize katılın!
İndirimli pişmiş ürünlerin tadını çıkarın.
8:00 pm-5:00 pm Daily

Bizi Takip Edin!

İLETİŞİM

(0462) 333 33 55

İnönü Mah. Hasan Saka Cad. No: 22 PTT Yanı ve Tarım il Müdürlüğü Karşısı Trabzon / Ortahisar

siparis@sheriffgorelepide.com

www.sheriffgorelepide.com

### $$$ "Cookie Demon" Mr. Liang Jinglun Inspired by Girard Perregaux's Laurel Collection ### $$$ &&& *** Recently, Hong Kong-Girard-Perregaux, a Swiss replica watches watchmaker, held a VIP lunch and watch appreciation party at the Samsung Michelin restaurant Bo Innovation in Wan Chai on Wednesday, September 12, 2018. For the solemnity of the event, the brand and the chef of this three-star Michelin restaurant, "Chef", Alvin Leung, inspired the Girard Perregaux crown series to create the LAUREATO theme menu. "The Kitchen Devil" Mr. Alvin Leung   The six-course menu for this lunch was designed by Chef Liang himself, inspired by the LAUREATO laurel series, and paid tribute to its iconic octagonal shape. Launched in 1975, the laurel series broke the watchmaking tradition of the time in shape, material and movement. The 2017 collection returns with honor, gradually becoming the core collection of Girard Perregaux. The unique aesthetics of stainless steel set off the trend of watch sports. The polished octagonal bezel and matte satin-finished case, and the exquisite bracelet-style design combine comfort and flexibility. At noon, the delicate foie gras with an octagonal clock shape greeted the VIP at the welcome reception and officially kicked off the luncheon. Appetizer "Laureate"   The journey of time continues at the dining table, including the appetizers “laurels” (caviar. Smoked quail eggs. Honeycomb taro), “star anise” (octopus. Bochuan pepper juice. Sea urchin), "8" (corn, broccoli, pine nuts, and eight vinegar sweet vinegars), followed by the main course "Sweet stream" (Canadian black cod. 48-month air-dried Spanish black hairy pork ham. Almonds. Wild mushrooms). (Japanese A3 Saga Wagyu. Black Truffle Sauce. Toasted Soy Sauce), and "Light Shadow Hourglass" (Signature Butter Chicken Rice. Air-Dried Abalone. Air-Dried Foie Gras).   The focus of the luncheon was on a series of wonderful and interactive magic performances, leading guests through time and space, back to the 1970s when the Laurel series was born, and exploring the evolution of the series together in wonderful ways.   The dessert of the day “from the story of Constant and Marie” (mango. Purple glutinous rice. Wine. Grapefruit. Grapefruit. Coconut. Lemon) with a fine dial, pay tribute to Girard-Perregaux founders Constant Girard and Marie Perregaux. The event ended in perfect perfection. &&& ***

2017 Tüm Hakları Sakıdır. Sheriff Görele Pide Salonu Web Tasarım